BAKING TAUGHT WITH FLAIR

Baking is one art which most people think as a modern invention, but the fact of the matter is that baking has existed since a long time. Baking is one art which in the primitive times, was done by mixing together grains and pounding them together to form a paste which was heated in order to create a bread. This bread was further mixed with nuts, butter, and honey to make what can be called cakes of early times.

In the present times, there are many baking and cake making institutes where one can learn cake decoration along with cake making. Professional cake making course in Mumbai, is an example that how cake making has come in vogue in India. Cakes are a gift of the colonial rule over India. With the coming of the British cakes too became a fashion of almost social event.

In the modern times, cake making has gone through a major change since it became a part of the Indian culture.

Nowadays, there are many Indian institute of baking and cake art where everything is taught by latest technique. Here in these baking schools chefs of national and international standards visit these institutes who are a master in the art of cake making. The latest state of the art is adopted to acquaint the people with the art of cake making.

Indian institute of baking and cake art is another example of good cake making institute. Here everything is taught in a practical way and by complete hands on training. The Academy of Pastry Arts is another example of a good cake making school and has all the aforesaid qualities that a good baking institute must have. This is one restaurant which is the choice of both masses as well as those who fall in the upper income group.

Enhance your baking skills at the top baking school

Baking is not a new phenomenon and has existed since time immemorial. Baking is one art that came into vogue in pre biblical times. In the earlier times, when man didn’t have much control over heat, breads were made by pounding a variety of grains which were mixed together and  the paste formed was use to bake breads. They were then mixed with butter, honey, and decorated with nuts and fruits to create what can be called the first breads.

Baking went through a sea change as heating methods became more advanced and the cakes became more sophisticated in nature. The cakes were considered so important an aspect that no social gathering seemed to be complete without them. In the Victorian age, cake cutting was an important part of most weddings, birthdays, etc.

Cake making has gone through much makeovers. Now, in the modern era cakes are made by using state of the art technology.

There are many cake making and decorating courses which are available and are available for short term as well as long term.   The enrollees can choose these courses according to their requirements.

The top 10 baking and pastry schools  operating in the country are so designed that  both the masses  and the classes can benefit from it. The courses are imparted by chefs who are a master in their craft and of national and international repute. They have an eye for detail and know the tricks of the trade.

The top baking and pastry schools are so designed that everything is taught practically in the classes that are held. These schools use cutting edge technology and this ensures that everything is done quickly and efficiently.

The Academy of Pastry Arts is one school which has all the aforesaid quality and has carved a niche for itself in the pastry making world due the good work it has put up.

Academy of Pastry Arts Blogs_Cakes-the toast of every party

Cakes are the quintessential thing without which no party can be complete.It would not be wrong to say that cakes are indeed the life of any party or social gathering. In the Victorian period, cakes had become so important, that no wedding or birthdays, or any social event was considered incomplete without the cutting of cakes.

Many historians believe that cakes have existed since a long time. Nearly as long as men discovered and gained control over fire, he started baking. In the pre-biblical times, grains were collected, mixed and pounded to make a paste. Then this paste had to undergo heating to make, what we can call the first cakes.

Since then, as men gained control over fire, cakes became more sophisticated in nature. In the modern era, there are cake making institutes where the people can learn cake making and decorating from master bakers at viable price. The cake decorating classes in Hyderabad, are an example that how cake making has become popular even in small cities.

The cooking classes held in many culinary schools also acquaint the people with the art of cake making. Cooking classes in Whitefield Bangalore, for instance, hold baking classes also. The Academy of Pastry Arts is another institute where cake making is taught according to the latest standards and norms followed in the international market and the best part is everything is taught practically or by complete hands on process.

Baking workshops in Bangalore is also counted amongst the best cake making institutes. Enrollees here learn every aspect related to baking.

Cakes have, indeed travelled a long journey, right from the pre-biblical to Victorian to modern era and one must say they are the life of every party, without whom no social event can be complete.

Academy of Pastry Arts blogspot_ Astronomical Gastronomical

I am a foodie and virtually one of those people who live to eat. But, definitely not a food connoisseurs, for when it comes to food, I have no specific choices. I am what you can call a, food binger. Food connoisseurs are different set of people. They eat the finest foods, and delight on exclusive choice of foods.

Now, let’s come to the more practical aspect involving food. The aspect we call-’cooking’. Cooking is perhaps the underrated of all art forms. This is quite strange, considering the fact that the final product of this understated craft is loved, and gorged upon by everyone. Nowadays, there are various professional culinary colleges in India, which promote this art. Ask a novice, and he will tell you that cooking is all about hitting the spatula in the pan. But an expert begs to differ. A culinarian will tell you that cooking involves lot of physical and mental stamina. It involves lot of grinding, pounding, beating, scooping, and heating, and of course, intelligence, for you have to decide upon factors like the amount of heat, quantity of spices etc.

The professional culinary colleges we were talking about, offer best professional culinary courses in India.

By enrolling in these courses one gets to know all the knick knack of cooking. And not only that one also gets to learn other aspects such as food presentation, food management, their nutritional values, and all other features of gastronomic sciences.

I did look through different culinary schools, offering culinary courses near me. Then someone told me about ‘Academy of Culinary Arts’ which is a name to reckon with in good cooking and good food. Ah! To talk about finer things of life.