BAKING TAUGHT WITH FLAIR

Baking is one art which most people think as a modern invention, but the fact of the matter is that baking has existed since a long time. Baking is one art which in the primitive times, was done by mixing together grains and pounding them together to form a paste which was heated in order to create a bread. This bread was further mixed with nuts, butter, and honey to make what can be called cakes of early times.

In the present times, there are many baking and cake making institutes where one can learn cake decoration along with cake making. Professional cake making course in Mumbai, is an example that how cake making has come in vogue in India. Cakes are a gift of the colonial rule over India. With the coming of the British cakes too became a fashion of almost social event.

In the modern times, cake making has gone through a major change since it became a part of the Indian culture.

Nowadays, there are many Indian institute of baking and cake art where everything is taught by latest technique. Here in these baking schools chefs of national and international standards visit these institutes who are a master in the art of cake making. The latest state of the art is adopted to acquaint the people with the art of cake making.

Indian institute of baking and cake art is another example of good cake making institute. Here everything is taught in a practical way and by complete hands on training. The Academy of Pastry Arts is another example of a good cake making school and has all the aforesaid qualities that a good baking institute must have. This is one restaurant which is the choice of both masses as well as those who fall in the upper income group.

Beautiful, pretty cakes sprinkled with love

Cakes, the object of our affection have always ruled everyone’s heart since ages. Cakes have an etymology which itself is interesting. The word cake have originated from ‘Kaka’. Kaka is a viking word. In the ancient civilization cakes were revered upon so much that no social gathering seemed to be complete without them. Cakes, in the pre biblical times were made by mixing together grains and grinding them in order to make a thick paste which was heated upon to make breads. The bread was then mingled with butter, honey and nuts. The end result was cake which was then decorated with fruits and nuts. So, we can see that cakes and cake decoration existed almost simultaneously.

As time passed by, gradually man gathered more control over heating process. And the result was cakes became more sophisticated in nature. In the present times, there are cake decorating classes which along with cake making classes have become quite popular with the masses as well as the classes. Cake decorating classes in Hyderabad are a good example that such classes have gain grounds even in small cities and towns. The best part is that cake making and cake decoration is taught by chefs  who are a master in the art of baking.

Dessert classes in Mumbai are quite good and are taught in some of the best baking and pastry making schools. These classes are good and at par with the courses being taught at some best institutes such as the Academy of Pastry Arts.

Baking workshops in Bangalore are also good . These workshops are held by teachers who educate the enrollees with all the tricks of the trade and with the latest trends  in the international market. The students get acquainted with various brands on the way and get to work with them. And the best part is everything is taught by complete hands on training which increases the dexterity of the enrollees and make them confident and an expert in the art of pastry making.

Academy of pastry arts Blogs_Cakes created with endeavour

Cakes, most people think is something which can be created quite easily, but the fact of the matter is that cakes, require, precision and intelligence to be created. Cakes have an interesting beginning. The word cake originated from the term ‘kaka’. The first cakes were these breads which were created by mixing grains which were pounded and heated up. The bread formed was mixed with butter, nuts, etc to form cakes. Honey was further added as a sweetening product. Cakes gained such importance in the Victorian culture that no ceremony seemed to be possible without cakes decorated with nuts and fruits. Cakes and cake decoration perhaps was one thing that started simultaneously. Cakes in the earlier times were decorated with fruits and nuts.

Fast forwarding to the modern times, the baking institute in Bangalore double road is a classic example that cakes and cake making have caught the general interest of the people. These cake making schools are visited by master cake makers of international repute who are acquainted with the latest techniques of baking and cake making.

School of bake and cake art Trivandrum is perfect example that even in small towns, cake making has come in vogue. These cake making schools cater to the needs of the middle and those who come in the upper strata of society. These schools are such that everyone can learn the latest techniques of baking according to the latest trends.

Cooking school in Bangalore, for instance teach students according to the latest standards of cooking. These cooking schools have the state of the art technology and teach the students using complete practical technique of cooking. These cooking schools offer the students new techniques of cooking which are an amalgamation of old world and new world cooking. These schools are such that enrollees get to work with master chefs and international brands.

Cake making and all aspects of baking

Cake making is something that is not a new invention, but has been in vogue since the pre biblical times. Cake making in the past was a difficult process and the people baked cake by mixing all the grains which was pounded. This led to the formation of a paste which was heated to form bread. After this butter, nuts, and honey was harmoniously mixed with it to form cakes. However, as time passed and the heating process became more advanced in nature, cake making too became more sophisticated.

Cake decoration was something that went almost parallely with the process of cake making. Since the very early times, men used various stuff such as nuts and various icings to decorate cakes.

Nowadays, in the modern times , state of the art technology is used to make cakes and to decorate cakes. There are many cake decorating classes that are available in many good pastry making schools where the enrollees get to learn the alpha and omega of cake decoration and cake making.

The cake making and decorating courses are designed in such a way that everything is taught by latest cutting edge technology. These courses are taught practically that is by complete hands on training. There are many types of courses to choose from and the students can choose from the one they want to pursue and have their pick.

The bakery and confectionery courses, we can see helps increase the dexterity of the students and they can learn everything with their own hands in a practical manner.  The Academy of Pastry Arts, is one such institute where everything is taught practically by chefs who are a master in their craft. It is one institute worth looking forward to. It has an infrastructure which can be counted as the best.

Academy of Pastry Arts blogspot_ Astronomical Gastronomical

I am a foodie and virtually one of those people who live to eat. But, definitely not a food connoisseurs, for when it comes to food, I have no specific choices. I am what you can call a, food binger. Food connoisseurs are different set of people. They eat the finest foods, and delight on exclusive choice of foods.

Now, let’s come to the more practical aspect involving food. The aspect we call-’cooking’. Cooking is perhaps the underrated of all art forms. This is quite strange, considering the fact that the final product of this understated craft is loved, and gorged upon by everyone. Nowadays, there are various professional culinary colleges in India, which promote this art. Ask a novice, and he will tell you that cooking is all about hitting the spatula in the pan. But an expert begs to differ. A culinarian will tell you that cooking involves lot of physical and mental stamina. It involves lot of grinding, pounding, beating, scooping, and heating, and of course, intelligence, for you have to decide upon factors like the amount of heat, quantity of spices etc.

The professional culinary colleges we were talking about, offer best professional culinary courses in India.

By enrolling in these courses one gets to know all the knick knack of cooking. And not only that one also gets to learn other aspects such as food presentation, food management, their nutritional values, and all other features of gastronomic sciences.

I did look through different culinary schools, offering culinary courses near me. Then someone told me about ‘Academy of Culinary Arts’ which is a name to reckon with in good cooking and good food. Ah! To talk about finer things of life.