THE EVOLUTION OF BAKING
Baking is one craft that has gone through multitudes of changes. The first baking was perhaps done when grains were mixed and pounded to form a paste. This paste was then heated to form bread. This is how the first bread was made. With the advent of time as man gained more control over fire, the art of bread making went through a series of changes.
Baking is one craft that has gone through multitudes of changes. The first baking was perhaps done when grains were mixed and pounded to form a paste. This paste was then heated to form bread. This is how the first bread was made. With the advent of time as man gained more control over fire, the art of bread making went through a series of changes.
Cakes too came into vogue with the invention of baking. During the pre biblical times, the people mixed honey, butter and nuts to makes cakes. This perhaps was the first instance of cake baking. The discovery of ovens dating some 3500 years back in Croatia shows that cake making and baking existed a long time back.
Nowadays, several baking institutes have opened which teach all the knick -knack of cooking and baking to the students. These baking schools have the best faculty who are acquainted with the latest knowledge and techniques of baking. These bakeries offer bakery and patisserie courses and bakery and confectionery courses. By enrolling in these courses one gets to know the latest trends being followed in baking and one gets to refine one’s craft.
These baking institutes are facilitated with the state of the art methods of cooking and baking. They are regularly visited by chefs of international standards who are a master in their craft. One can bake master pastry school.
One such baking institute of international repute is ‘Academy of pastry arts’. This is one institute which has the best faculty and offers courses to suit the different taste of different people. The academy of pastry arts is a baking institute with a difference. By enrolling here one can learn the latest techniques of baking and become patissiers of international standard and repute.
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