Academy of Pastry Arts, baking courses in Bangalore are experience curators

Academy of Pastry Arts top 10 baking and pastry schools prides itself in offering level of culinary education with a hands on learning & internationally recognized qualification. Here students are given a combination of classroom lectures & the best industrial exposure to ensure that each student gets the finest work opportunities upon completion of their course.

We baking and pastry classes in Bangalore are committed to provide the highest quality of bakery training to the baking industry. As a student, you can choose from our numerous practical hands-on skills, technical knowledge based courses and learn from our professional chef- instructors, who are recognized experts in their areas of specialty. Whichever course you choose, you can be assured that you will have the industry’s best. We offers a wide range of professional programmes and enrichment courses for the baking and food service industry.

Immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and moulded pastries, ready for your own high tea. Beginners will work on their foundation techniques in pastry, cakes, macarons and simple desserts. Intermediates will advance their skills and learn additional trends and styles.

Join Academy of Pastry Arts best cake making classes in Bangalore in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.

The Diploma in Patisserie & Artisan Bakery Craft, baking courses in Bangalore has been developed in response to the demand for training in advanced practical skills, backed with scientific knowledge in all aspects of bakery technology and management. Trainees will qualify with practical skills, hands-on capabilities in making diverse products and international varieties of bakery goods.